Cabernet Sauvignon and Merlot excel in the Strathbogie Ranges

You'd be mad to overlook this, the weight of fruit here is just so intense, hefty with plum and currant, subdued spice and remarkable balance. Enjoy 490m with barbequed venison snags and spitted roasts.

At the tender age of six weeks

Virtuous and sophisticated, gently infused by all-spice, anise and cinammon, the supple cigarbox and faint dusty oak weave within the tapestry and do not distract from some very primal cabernet instincts indeed. Blackberries dominate, a complete cabernet wine of grace and distinction.

The tiny village of Watervale

Dandy wine, fancy but hip and funky florals, various aspects of lime, lime fragrance and lime twist, key lime pie, sweet lime, tangy lime, and all the while the soothingly sweet presences of dainty tropical fruit characters, lychees and watermelon, persimmons and pith.

Gold Label is an ever evolving proposition

Grabs you by the nose with it's out of control aromas. It's a Parfumerie of fig and apricot, orange and pastille, heady with tar and violet, black cherries and nectarine. The textures that follow will take you to a place which unravels the most exquisite palate, layer after layer of fruits, savoury and spice.

Gnangara

Tremendous flavour intensity and freshness, racy with the zip & zang that Sauv-Blanc does so very well. It keeps on delivering, a cleansing citrus acidity and lasting impressions of greenery and summer herb, finishes spotlessly clean on the tongue. A fully fruit driven yet dry and engaging, light bodied wine, highly suited to chilled early evening drinking alongside chicken pasta or grilled and basted prawns.

The Hill is named after a high point from which enthusiastic Scottish settlers would view horse races

A delicious blush coloured elixir with ripe raisin fruit characters and ample citrus highlights. To serve alongside fruit and fruit based recipes, ideally homemade banana bread with fresh figs and brie.

Elderton is a baronial Barossa estate of historical significance

Spellbinding, a wine with presence and aplomb. A medley of spice, plums and bramble as the firmness of tannins and aromatic cinammon oak coalesce into an inviolable representation of this statuesque new world varietal.

Established 1985

Elegant and bright with nashi, lime and mineral notes, a crisp grapefruit acidity and lingering lemon/ cider flavours.

Yarra Valley is internationally acclaimed for ultra fine Pinot Noir

Velvety crimson, violet hued. Notes of kirsch and cherry, chocolatey and creamy (think black forest) earth and loam, cinnamon and cedar, raspberry and red liquorice. Ample fruit, a dash of confection here and there and good early drinking. A densely packed yet refreshing Pinot wine that's rich and moreish without being thick or heavy, perennially fine work indeed.