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Cabernet Sauvignon and Merlot excel in the Strathbogie Ranges
Assembled Into A Single Wine
You'd be mad to overlook this, the weight of fruit here is just so intense, hefty with plum and currant, subdued spice and remarkable balance. Enjoy 490m with barbequed venison snags and spitted roasts.
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This popular
Exuberantly Fruity Wine Could Only Have Been Made By The Talented People Of Warburn Estate
Positively blooms with lovely fragrant ripe grape and citrus with a touch of floral. There are fruits of the orchard on the palate, peaches and the tang of lime.
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Crafted by one of Australia's most accomplished
Highly Specialized Handlers Of Merlot
Fudge and plum characters with some savoury, smoked ham, chewy tannins and benign, stealthy oak. Creamy like a plum/ strawberry yoghurt and dangerously moreish, it goes down a treat with kangaroo, lamb or a good stilton.
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The philosophy at Yellow Tail is to make great quality wines that are great fun too
The [yellow Tail] Cabernet Merlot Is Instantly Recognisable
An easy to appreciate palate of plum, cherry and dusty herbs is preceded by scents of cocoa, bay leaf and ribena, adorned with light, balsa/ oak and addressed by cozy, sympathetic tannins.
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Elderton is a baronial Barossa estate of historical significance
The First Vines Were Planted In 1904 By Samuel Elderton Tolley With A View To Supplying Local Wineries
Spellbinding, a wine with presence and aplomb. A medley of spice, plums and bramble as the firmness of tannins and aromatic cinammon oak coalesce into an inviolable representation of this statuesque new world varietal.
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Doug Balnaves was a shearer of Merino sheep
Recording His Count In The Tally Book To Be Paid By The Number He Had Sheared
Statuesque cabernet with a sensational indigo palate of dark bramble, blueberry and mint leafyness made savoury by spiced macadamia oak and substantial, but cultivated tannins.
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Since 1921
Three Generations Of The Buller Family Have Been Making Wine From The Old Shiraz Vines On The Calliope Vineyard
Essential Rutherglen shiraz with intense blackcurrant and peppery, sour cherry palate, assertive but inseparable tannins and perfumed oak. Drink this jewel with pork or a roast standing rib.
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Andrew Garrett can lay claim to some of Australia’s most popular sparkling red wines
Consistent In Quality And Versatile In Service It Has Been Heralded As The Perfect Aperitif And As An Ideal Acompaniement To Rich Cuisine Or Light Hors D'oeuvres
Anything that looks as good as this has a lot to live up to. Good appearance aside, this comely, deeply coloured, garnet hued bubbly red wine offers a tasty palate immersed in succulent ripe fruit flavours, propped up by chewy tannins and well seasoned by a virile spice complexity of caradamon, ginger and star anise.
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An assemblage of fruit from the superlative Schild Estate vineyards in the Barossa with further components from good sites in the Adelaide Hils
Barossa Valley Semillon Is Identified Internationally As A Unique
Leads by a nose of gunflint, vegetable and moss, follows a rolling palate of crunchy pear and firm peach, scallions, lemongrass and asparagus. A breath of mint with temperate scents of jasmine, bergamot and herbal teas complete the picture.
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